1009 Beacon St
1004 Beacon St
1665 Beacon St
1704 Beacon St
22 Harvard St
690 Washington St
Edamame
lightly salted boiled green soybeans
| $4.50 |
Gyoza
meat & vegetables dumlings steamed or fried
| $5.95 |
Shumai
shrimp dumpling (steam or fried)
| $5.95 |
Spicy Tofu
fried tofu with house special sauce
| $5.95 |
Tatsutage
ginger bateer fried chicken tenderloin japanese style
| $5.95 |
Yaki Shishaimo
broiled roe carrying smelt fish
| $5.95 |
Miso Soup
miso soup with seaweed tofu and scallion
| $1.95 |
Dumpling Soup
beef broth with korean beef and vegetable dumplings
| $4.50 |
Wakame Soukp
clear beef broth with seaweed and tofu
| $3.50 |
Spicy Mushroom And Tofu Soup
| $5.25 |
Spicy Seafood Soup
spicy broth with fresh clam shrimp and squid
| $5.95 |
House Salad
assortment of fresh vegtables with the chef's special house dressing
| $3.50 |
Seaweed Salad
seasoned assorted seaweed
| $4.95 |
Ohitashi
boiled fresh spinach marinated with sesame sauce
| $4.50 |
Ika Sansai
smoked squid in light vinegar sauce & cucumber
| $6.95 |
Bean Sprout
| $3.95 |
Tofu Salad
tofu on baby greens w/house special ginger dressing
| $5.95 |
Tsukemono
japanese pickles
| $3.95 |
Served With Miso Soup
Sashimi
assorted filets of raw fish
| $8.50 |
Sushi
assorted fresh filets of raw fish with seasoned rice
| $7.50 |
Avocado Salad
crab stick flying fish roe & avocado mixed with spicy mayo
| $6.95 |
Tuna Salad
tuna avocado tobiko & tempura crumb mixed with spicy mayo
| $7.95 |
Takosu
octopus seasoned with light vinegar sauce
| $6.50 |
Ebisu
shrimp seasoned with light vinegar sauce
| $6.50 |
2 Pcs.
Ebi
cooked shrimp
| $3.95 |
Hirame
fluke
| $4.50 |
Ika
squid
| $3.95 |
Maguro
tuna
| $4.50 |
Sake
salmon
| $4.50 |